2. oval reproductive body of a fowl (especially a hen) used as food

4. a person who has a nasty or unethical character undeserving of respect

6. edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant

7. the set of elements common to two or more sets

9. a professional cook

10. circulate or distribute or equip with

1. promoting health; healthful

3. a fertilizer that is derived from animal or vegetable matter

5. the act of preparing something (as food) by the application of heat

8. preparing or putting through a prescribed procedure

11. the cognitive process of thinking about what you will do in the event of something happening

12. the act of consuming food