1. the practice of cultivating the land or raising stock

2. propose a toast to

4. a federal agency in the Department of Health and Human Services established to regulate the release of new foods and health-related products

5. having been prepared for eating by the application of heat

7. cultivate, tend, and cut back the growth of

8. the food served and eaten at one time

9. food for domestic livestock

2. a substance that is used as a medicine or narcotic

3. an amount of a product

6. a fertilizer that is derived from animal or vegetable matter

10. any solid substance (as opposed to liquid) that is used as a source of nourishment

11. any liquid suitable for drinking